Beer

new england ipa - 6.7% - triple dry hopped with experimental cryo hops

witbier - 5.2% - traditional belgian witbier, notes of corriander and orange peel

hazy ipa - 6.5% - low bitterness, juicy tropical notes

west coast ipa - 6.4% - big citrus and grapefruit notes with a piney finish

american ipa - 5.9% - balanced ipa with notes of fresh citrus and pine

golden lager - crisp malt flavor, smooth finish

american amber - 5.5% - easy drinking, big malt backbone

schwarzbier - 5.6% - notes of dark malts, vanilla, and toasted marshmallow

american adjunct lager - 4.2% - crisp, clean, refrshing

pilsner - 5.1%

american ipa - 8%

pale ale - 6.0%

amber lager - 5.2%

bealgian style pale ale - 7.3%

white ale - 4.8%

non alcholic

pilsner - 5.3%

session ipa - 4.7%

american lager - 5.2%

irish stout - 4.2%

belgian style dubbel - 7.0%

hefeweizen - 5.0%

belgian style ipa - 8.3%

imperial ipa - 9%

5.0%

nitro milk stout - 6.0%

belgian witbier - 5.5%

gose - 5.5%