Lunch/Dinner

pulled chicken - chipotle ranch - diced tomato - cucumber - queso fresco

served with tortilla chips

served with pretzels

served with tortilla chips

house marinara

potato gnocchi - crab meat - corn bisque - chili oil

sofrito - queso fundito - garlic aioli - pico de gallo

angus beef - provolone - tomato-bacon jam - brioche bun

creamy cabbage-carrot slaw - cream of corn - barbecue sauce

slowly braised chicken - balsamic reduction - honey old bay polenta

creamy grits - sautéed shrimp - bacon - étouffée

cubed golden-red beets - arugula - candied pecans - queso fresco - raspberry vinaigrette

mixed field greens - carrots - scallions - avocado - cucumbers - tomatoes - sesame dressing

contact us for today's choices

spinach - strawberries - red onion - bleu cheese crumble - poppy seed vinaigrette

chopped romaine - herb parmesan croutons - grana - shaved parmesan - yogurt caesar dressing

kale - apples - cranberries - toasted almond slices - feta - apple cider vinaigrette

shrimp - scallops - mussels - clams - lobster - sofrito - seafood broth - grilled rustico

cauliflower rice - rainbow heirloom baby carrots - red pepper coulis - orange teriyaki - seasonal relish

jumbo lump crab - asparagus - bearnaise - potatoes au gratin

asparagus - cauliflower-ginger-carrot puree - mango salsa - balsamic reduction

potato - corn - bacon

cauliflower rice - mushrooms - asparagus - sun dried tomatoes